The characteristics of the millet, its nature-friendly production, importance for health, nutritional value and the usefulness of millet in the diet are described. Over 50 recipes for desserts and other dishes using millet are presented. The wide variety of modern dishes made by millet is really surprising. The full text of the book is bilingual, i.e. Slovenian and English. The book is intended for growers, dessert and culinary lovers as well as for ethnologists. At the same time it is definitely a very nice gift to friends at home and around the world.
Authors: dr. Ivan Kreft, dr. Blanka Vombergar, Marija Horvat, Stanko Vorih
