Potica is a Slovene gastronomic specialty, but above all it is a festive pastry pertinent to almost all Slovene homes from the 18th century on. This roll-cake consists of a sheet of pastry spread with a rich filling and rolled up. In the bilingual book, we get to know the story of this holiday pastry, baking instructions, types of dough and recipes for various fillings. A useful book and a nice gift.
Author: Andrej Goljat