More and more people are experiencing gluten intolerance or celiac disease, which requires a strict gluten-free diet. Consistent adherence to the diet of patients fortunately does not limit the preparation of delicious meals. You can now find the preparation instructions in this book that includes recipes for different types of bread, pastries, desserts, snacks, main courses and side dishes. Gluten-free dishes were aesthetically captured by the renowned master of photography Tomo Jeseničnik. The dishes presented contain only natural, gluten-free ingredients such as corn, quinoa, rice, buckwheat and millet. An important part of the content of the book is the contribution of Doctor Jernej Dolinšek, who teaches us about celiac disease, its signs and consequences, and makes us aware that this disease should not be overlooked or neglected. The book is bilingual, i.e. Slovenian and English and can be a very nice gift to friends at home and around the world.
Authors: Blanka Vombergar, Jernej Dolinšek, Ivan Kreft, Marija Horvat, Stanko Vorih
