The characteristics, production and peculiarities of this ancient crop, its actuality and usefulness are descibed. In addition, there are over 50 recipes for desserts and other dishes using buckwheat presented. The full text of the book is bilingual, i.e. Slovenian and English. The book is intended for growers, dessert and cuisine lovers as well as for ethnologists. At the same time it is definitely a very nice gift to friends at home and around the world.
Authors: dr. Blanka Vombergar, dr. Ivan Kreft, Marija Horvat, Stanko Vorih