The development of the online shop is in the final stages, but the payment and some other functionalities are not working yet. Thank you for your understanding.
More and more people are experiencing gluten intolerance or celiac disease, which requires a strict gluten-free diet. Such a diet represents a major challenge for patients, their families and other stakeholders involved in food preparation. The book is therefore more than welcome. The book is bilingual, i.e. Slovenian and English
